Rolling into Yellowstone
So we started off this morning well, from our encampment at the Riverside Inn, clothes washed, warmed up considerably. We had a nice breakfast at the Ennis Sunrise Cafe, a nice family run place that serves a great breakfast combo. We talked to the owner, Chef Ryan, and he had bought the Cafe about a year ago. You could tell he really loves the work; he had a restaurant in another nearby town, but always loved Ennis. The state bought up his property to widen a highway, and this Cafe went for sale, so it all came together for him. I don't know about his other meals, but his breakfast was great. Our cabin at the Riverside Inn We knew that today we would have a relatively easy day. It was 72 miles to get into our target - West Yellowstone, and a steady climb, no high passes. We took off and I was not very happy with the Montana highway department this time around. The highway was busy, but they had a shoulder of about 4 feet. 2 feet of w...